DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
Production area: Ripatransone
Soil: medium density rather sandy soil with gravel and stones
Density of vines per ha: 3.330
Pruning System: Cordon spur
Grape variety: 100% Montepulciano
Vinification: the grapes are harvested by hand and placed in boxes. They undergo a long maceration on the grape skins
Maturation: 24 months in barrique and bottle as per the strict production regulations.
Alcohol content: 13.5 % vol.
Total acidity: 5.5 g/l
Residual sugar: 1g/l
With an intense ruby red colour, the bouquet has clear aromas of mature red fruits and tertiary notes thanks to the maturation of the wine in French oak barriques. On the palate, it is smooth, warm and powerful yet balanced with a surprising, fine aftertaste and a long finish. Perfect paired with cured meats and grilled or oven-baked oily fish.