Lively and enchanting, the bouquet has aromas of flowers and fresh yellow fruits. On the palate, Brancuna has pleasantly balanced acidity and softness, and surprises with its captivating consistency. It pairs well with shellfish, hors d’oevres, rice and pasta based dishes (without tomatoes) and white meats.
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
Production area: Ripatransone
Soil: medium density rather sandy soil with gravel and stones
Density of vines per ha: 3.330
Pruning System Cordon spur
Grape variety: Passerina
Vinification: the grapes are harvested by hand and placed in boxes, the skins are softly pressed and vinification occurs with reduced exposure to oxygen
Maturation: four months on lees followed by three months in the bottle
Alcohol content: 12,5 % vol.
Total acidity: 6,3 g/l
Residual sugar: 0,3 g/l